Grass-fed & Finished = Nutrient Dense Protein

Available to Purchase

USDA Cuts

USDA cut list includes:
Filet Steaks, Ribeye Steaks, New York Strip Steaks, Skirt Steak, Flank Steak, Top Sirloin Steak, Flat Iron Steak, Shanks.
Ribs and Roasts: Short Ribs, Chuck Roast, Tri-tip Roast, Arm Roast, Brisket, Bottom Round Roast, Sirloin Tip Roast and Stew Meat.
Organ Meats - Oxtail, Tongue, Heart, Liver, Fat for Tallow
Bones - Marrow, Knuckle, Soup Bones, Dog Bones
see drop-down menus for pricing
Whole, Half, & Quarter Beef

Our meat is also available to purchase in bulk. All meat is grass-fed and finished and USDA certified.
Many folks opt to split a quarter, half or whole, with friends. This is how to get the most beef for your buck.
We collect a $250 deposit per quarter beef. Click on contact button to send an email for instructions.
Priced at:
$7.75*/lb hanging weight for a 1/4
$7.45*/lb hanging weight for a 1/2
$7.15*/lb hanging weight for whole.
*Plus butcher fees:
$125 per head (divided per quarter) and $1.25/lb hanging weight
Offal/organ meats are sold separately.
Custom cuts available on half or whole beef orders.
(see drop-down menus below for more info)
Ground Beef

Our ground beef is a favorite with our customers. Natural and approximately 90% lean, Wacharas grass-fed and finished beef makes flavorful hamburgers or meatloaf and is a great addition to chili or spaghetti sauce. Subscribe to our newsletter for delicious grass fed beef recipes.
Pricing:
1 lb $10
Dog Treats

Single ingredient freeze-dried grass-fed raw treats. Rotating availability includes:
Beef Offal: Liver, Kidney, Pancreas, Heart, Tongue, Beef Steak
$10/bag
Tallow

Beef Tallow. Triple filtered and no additives.
14 oz/$14

The Purchasing Process

For all orders, email sue@wacharasranch.com. Find us at Local Roots Vintage Food Market, 623 W 7th St, Walsenburg CO, open Thurs-Sun, and at the La Veta Farmers Market on Thursdays from 3-5pm (May to October) next to the Library.

Cash
Credit Cards with 2% surcharge
Venmo - Sue-Williams-111
OR:
Checks can be made out to “Wacharas Ranch” and mailed to:
Sue Williams
PO Box 270
La Veta CO 81055
Bulk meat can be picked up at the processor:
Westcliffe Meats
1358 County Road 140
Westcliffe, CO 81252
719-373-0196
Hours 8 am to 4 pm Monday - Friday
Sorry, no shipping at this time.
Filet Steak $36/lb
Ribeye Steak $28/lb
New York Strip $25/lb
Flat Iron Steak $20/lb
Skirt Steak $18/lb
Flank Steak $17/lb
Tri-Tip $17/lb
Top Sirloin Steak $15/lb
Rib Roast bone-in $28/lb
Arm Roast $13/lb
Chuck Roast $13/lb
Short Ribs $12/lb
Brisket $12/lb
Bottom Round Roast $11/lb
Stew Meat $11/lb
Shank $9/lb
Oxtail $13/lb
Tongue (whole) $12/lb
Heart halves $12/lb
Liver 1 lbs pkgs $12/lb
Kidney fat for tallow $6/lb
Marrow Bones $5/lb
Knuckle Bones $3/lb
Soup Bones $2/lb
1 lb $10
Ground beef is USDA certified
Grass-fed and grass-finished
1/4 Beef = $7.75*/lb Hanging Weight*
1/2 Beef = $7.45*/lb Hanging Weight
Whole Beef = $7.15*/lb Hanging Weight
Plus butcher fees: $125 per head (divided per quarter) and $1.25/lb hanging weight
$250/quarter deposit required to reserve order
Custom processing available on halves and wholes.
*Hanging weight is the carcass weight after slaughter, once the head, hide, feet, and internal organs are removed, but before aging and cutting. During the butchering process the bones and trim fat are removed. The meat dries while it is aged for 2 weeks and the remaining “box weight” is usually about 60-70% of the hanging weight.
Average boxed weight is 110lbs (175 lbs hanging weight).
Freezer space required - 3.5 cubic feet
Typical cuts in a Quarter: 2 or 3 chuck roasts, 1 arm roast, 1 bottom roast, 1 flat iron, 2 or 3 shanks, 1 brisket, 4 ribeyes, 6 New Yorks, 5 filet steaks, 1 flank steak, 2 short ribs, 4 lbs stew meat, 3 sirloin steaks, 1 sirloin roast, ~ 35 lbs ground beef.
Steaks are 1-1.25” thick and 1 per pkg, roasts are ~ 3 lbs each, ground beef in 1 lb pkgs.
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Senior Bucks and Half price program available at the La Veta Farmers Market
Many products available at Local Roots Food Market in Walsenburg

What People Are Saying

“Hi, we visited you at the farmers market & purchased a roast, froze it, & recently had it! BaZinga! I can honestly say that was the best roast I have Ever had! Can’t wait to buy some more products from y’all! Well done 👍🏻”

— Red Lukawski

“We ordered our 1/4 cow and picked it up a month ago. It was a great decision and the ground beef and steaks were awesome.”

— Erik Dietz

“Hi Sue! We are so in love with the beef we got from you. I made Bolognese tonight and it was delish.”

— Briana Gerou

A line from the 1934 film It Happened One Night - “Have a nice piece of juicy stake. You don’t have to eat it; just smell it. It’s a poem.”

“If that steak was a poem, yours was a symphony, unbelievably delicious!”

— John Berks

“We want to thank you for doing what you do! We feel so healthy eating your grass fed/finished beef. Perfect day for beef stew - meat turned out tender & tasty!”

— Terry Cline

“We've converted to Wacharas Beef! It is so delicious and having been to the Ranch, its so great to know the cows and land are happy and thriving! Grateful for such a wonderful source for many tasty dinners to come.”

— Maisie Greene